Green
Dinners
Should we be more careful of the food that we eat?
Well producing less CO2 means eating less meat, and buying things local instead of from overseas…
Agriculture in the UK accounts for 10% of greenhouse gas emissions.
In addition to this, the UK imports almost half of its food, adding 20 million tonnes of CO2 to the UK’s footprint every year.*
source
Making the change!
Reducing meat consumption can have a big impact on reducing carbon emissions (and costs!)
You don’t need to go fully vegan to make a difference.
Buying and eating seasonal and locally produced food is also a great way to reduce impact.
Get involved!
Introducing Green Dinners
Schools and their communities are joining forces to reduce the carbon impact of the food that we eat by serving Green Dinners - delicious, plant-based meals that help cut emissions and reduce food waste.
Green Dinner = A fully plant-based meal
For every Green Dinner day served, schools score 1 point.
Progress will be trackable via our leaderboard—coming soon—as shown below.
Stats
Target Goal
For all school students to enjoy at least 3 Green Dinner (plant-based meal) per week.
Leaderboard
Coming soon